Blog

We're thrilled to welcome Holistic Nutritionist Sierra, owner of Cultivate Roots Wellness, to the Soar Organics Blog. In this post, Sierra shares a delicious hojicha-infused salted caramel coconut ice cream treat for you to recreate at home. It's the perfect...

We have another delicious festive holiday latte recipe to share with you! We took some of the healthier ingredients from traditional gingerbread cookies, added hojicha powder & turned it into a cozy winter latte recipe. 

These hojicha cookies we’re super fun to create. The combination of molasses, warm spices and hojicha make them a perfect winter cookie! Hojicha is a traditional roasted Japanese green tea commonly enjoyed in steeped form. Our hojicha leaves are specially roasted before being ground into a fine powder.

It’s that time of year again and we’re gravitating towards warming beverages with the start of fall. This low-caffeine latte will be your new favourite way to enjoy fall flavours without the added sugar and unnecessary ingredients. The combination of hojicha and pumpkin are exceptional together!

We’re sure you must have heard of the dalgona coffee trend by now. The term dalgona originated in South Korea and is named after the popular Korean honeycomb toffee candy. We did our rendition of a dalgona matcha a while back, and due to its popularity decided to give our hojicha a try!

We recently had the pleasure of connecting with Chelsea from @the.foodcoma.cat and she kindly shared her beautiful hojicha chiffon cake recipe made with Soar Organics Hojicha Powdwer. Here’s what Chelsea had to say:Chiffon cake is one of my favourite cakes because...