






Kirishima Ceremonial Matcha
Origin, Kirishima
Cultivar, Yabukita, Asatsuyu
Harvest, First (Spring)
Grinding Method, Stone Ground
Serving Size, ½ tsp (1 gram)
Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.
- Great source of antioxidants that support overall health and wellness.
- Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health. (1)
- The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters. (2)
- L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness. (3)
- Certificate of Analysis: Click here to view.
Best used in traditional matcha tea and premium matcha lattes. Matcha tea preparation instructions:
- Sift ½ tsp. matcha powder into bowl or cup.
- Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
- Whisk thoroughly until your matcha tea forms a frothy layer.
- Add more hot water to desired taste.

Transport yourself to the volcanic highlands of Kirishima.
A rising star in Japan’s tea industry, Kirishima is renowned for its dedication to organic farming. The region’s high-altitude fields and generations of small-scale producers contribute to its growing reputation for premium, sustainable matcha production.
A grade above.
Matcha that feels as good as it tastes.
Certified Organic

1% for The Planet

Lab Tested

Climate Friendly
This is hands down the best matcha I’ve ever had. I struggle to write this review because I don’t want them to run out of stock! It’s such a good flavour with no bitterness
The matcha powder was not as bright green as I thought it would be but it is smooth in taste. I love pairing it with my oat milk.
Comparing it to my last favourite Uji, this matcha is light, sweet, vegetal and has little to no astringency! I drink it as either hot or cold lattes 🍵
Perfect for a creamy and rich matcha latte