
Setting the standard for matcha tea.
Introduced in the 20th century, Yabukita has become the gold standard for Japanese green tea. Its exceptional growth rate, climate adaptability, and reliable quality established it as Japan’s benchmark cultivar, now supporting the majority of the country’s tea production.
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Your mini guide to single cultivar.Single cultivar matcha is made entirely from one tea plant variety, rather than a blend. This allows you to experience its pure, distinctive flavor. Since 80–90% of matcha on the market is a blend of cultivars, single cultivar matcha is relatively rare, and even more so in organic form.
Blends are crafted for balance and consistency, while single cultivar matcha highlights the unique character of one variety. Expect a more focused flavor profile with subtle notes you won’t find in blends.
Yes! Our single cultivar matcha is made from the youngest, first harvest leaves. It's also shade grown and stone ground, as you would expect with any premium matcha offering.