Uji Ceremonial Matcha
Origin, Uji, Kyoto
Cultivar, Yabukita, Okumidori
Harvest, First (Spring)
Grinding Method, Stone Ground
Serving Size, ½ tsp (1 gram)
Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.
- Great source of antioxidants that support overall health and wellness.
- Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health. (1)
- The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters. (2)
- L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness. (3)
- Certificate of Analysis: Click here to view.
Best used in traditional matcha tea and premium matcha lattes. Matcha tea preparation instructions:
- Sift ½ tsp. matcha powder into bowl or cup.
- Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
- Whisk thoroughly until your matcha tea forms a frothy layer.
- Add more hot water to desired taste.
Enter Uji, Kyoto, also known as the birthplace of matcha.
With a celebrated history spanning over 800 years, Uji, Kyoto is synonymous with excellence in matcha. The region’s cool climate, fertile riverbanks, and artisanal techniques yield a tea prized for its complexity, balance, and rich nutritional properties.
A grade above.
Matcha that feels as good as it tastes.
Certified Organic
1% for The Planet
Lab Tested
Climate Friendly
The Uji Ceremonial matcha has a very distinct smooth, non bitter, flavor that we love. Would definitely recommend this!
Very good matcha. Love that it's been tested for all pesticides and heavy metals
Amazing!! Ive been drinking ippodo for a long time which I thought was cleanest and tastiest but SOAR organic soars high above the rest ! Customer service is perfect and taste is amazing!
I love this matcha, and the team behind it is incredible! They sent me a hand-written note with my order and were so fast and helpful over email when I had a question.