Nestled in the mountains of southern Japan, Kirishima’s rich soils, clear water and deep fog provide the perfect environment for tea cultivation. This first harvest matcha showcases a smooth, silky texture and delicate yet captivating sweetness — a testament to the quiet excellence of one of Japan’s most sustainable tea regions.

Origin: Kirishima
Cultivar: Yabukita, Asatsuyu
Tasting Notes: Light-bodied, ripe citrus fruit, hints of baby spinach.
Best Use: Traditional matcha tea and premium matcha lattes.
Perfect Match: Tea lovers seeking out some of the best tasting and most unique matcha Japan has to offer.

Cultivated in the lush valleys of Uji, Kyoto, this first harvest matcha carries the proud legacy of Japan’s oldest and most revered growing region. Only the youngest, shade-grown leaves are picked for this classification of matcha. Expect a vibrant green hue, naturally creamy mouthfeel and a smooth, slightly sweet umami profile.

Origin: Uji, Kyoto
Cultivar: Yabukita, Okumidori
Tasting Notes: Deep umami, creamy, smooth, hints of milk chocolate.
Best Use: Traditional matcha tea and premium matcha lattes.
Perfect Match: The connoisseur that prefers to sip their matcha as tea or a matcha latte lover with an extra appreciation for quality.

Experience a beautifully balanced blend of first and second harvest matcha powder. Derived from the renowned Uji, Kyoto and Kagoshima regions of Japan, this blend was curated with both quality and versatility in mind. From a morning latte to an afternoon smoothie, our Everyday Matcha’s fine texture and classic taste will satisfy your matcha experience from start to finish.

Origin: Uji, Kagoshima
Tasting Notes: Balanced, vegetal, slight creaminess.
Best Use: Matcha lattes and blended beverages.
Perfect Match: Anyone looking for a versatile and great tasting matcha powder that doesn't sacrifice quality for price.

Crafted from mature tea leaves selected for their rich, robust character, this matcha is harvested later in the season to deliver a deeper, more pronounced Japanese green tea flavor. From energizing matcha smoothies to matcha-inspired treats, it’s a simple and delicious way to support your wellness routine.

Origin: Uji, Kagoshima
Tasting Notes: Bold, earthy, slight astringency.
Best Use: Blended beverages and baked goods.
Perfect Match: The matcha-inspired chef and those who prefer their matcha in a smoothie or shake.