Yutaka Midori Single Cultivar Matcha (Preorder)

$49.99

Preorder Notice: All orders containing this product will ship by September 12th, 2025.

Grown in the coastal tea fields of Chiran, Kagoshima, this first harvest matcha highlights the prized Yutaka Midori cultivar. Discover a deep green hue, layered umami, and a creamy finish balanced by notes of fresh greens and mellow sweetness.

Size

30g Tin

Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.

Great source of antioxidants that support overall health and wellness.
Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health. (1)
The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters. (2)
L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness. (3)

Best used in traditional matcha tea and premium matcha lattes. Matcha tea preparation instructions:

Sift ½ tsp. matcha powder into bowl or cup.
Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
Whisk thoroughly until your matcha tea forms a frothy layer.
Add more hot water to desired taste.

Tip: Yutaka Midori is a naturally thicker, more fibrous tea leaf. We recommend sifting before use and whisking vigorously to achieve the smoothest texture. If you're a slow sipper, give it an occasional stir to keep it well mixed!

A rare offering from Southern Japan.

Yutaka Midori, meaning “abundant green,” lives up to its name with a brilliant color and umami-forward flavour. Its high yield and early harvest potential have made it a cornerstone of Kagoshima’s renowned tea industry. This release offers a rare opportunity to experience Yutaka Midori in a matcha format.

Get to know to me.

Your mini guide to single cultivar.

What is single cultivar matcha?

Single cultivar matcha is made entirely from one tea plant variety, rather than a blend. This allows you to experience its pure, distinctive flavor. Since 80–90% of matcha on the market is a blend of cultivars, single cultivar matcha is relatively rare, and even more so in organic form.

How does single cultivar matcha taste compared to blends?

Blends are crafted for balance and consistency, while single cultivar matcha highlights the unique character of one variety. Expect a more focused flavor profile with subtle notes you won’t find in blends.

Is this matcha ceremonial grade?

Yes! Our single cultivar matcha is made from the youngest, first harvest leaves. It's also shade grown and stone ground, as you would expect with any premium matcha offering.

A grade above.

Matcha that feels as good as it tastes.

Certified Organic

Enjoy clean, green matcha goodness — just the way nature intended.

1% for The Planet

1% of all sales are donated to social and environmental non-profits.

Lab Tested

We invest in product testing so you can find peace of mind with every sip.

Climate Friendly

From farm to cup, we offset all carbon emissions created along the way.