Uji Ceremonial Matcha
Origin, Uji, Kyoto
Cultivar, Yabukita, Okumidori
Harvest, First (Spring)
Grinding Method, Stone Ground
Serving Size, ½ tsp (1 gram)
Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.
- Great source of antioxidants that support overall health and wellness.
- Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health. (1)
- The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters. (2)
- L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness. (3)
- Certificate of Analysis: Click here to view.
Best used in traditional matcha tea and premium matcha lattes. Matcha tea preparation instructions:
- Sift ½ tsp. matcha powder into bowl or cup.
- Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
- Whisk thoroughly until your matcha tea forms a frothy layer.
- Add more hot water to desired taste.
Enter Uji, Kyoto, also known as the birthplace of matcha.
With a celebrated history spanning over 800 years, Uji, Kyoto is synonymous with excellence in matcha. The region’s cool climate, fertile riverbanks, and artisanal techniques yield a tea prized for its complexity, balance, and rich nutritional properties.
A grade above.
Matcha that feels as good as it tastes.
Certified Organic
1% for The Planet
Lab Tested
Climate Friendly
I recently discovered SOAR Organics when looking for a quality Matcha that is third party tested for heavy metals. I'm so thankful I found this company. I order arrived quickly and Uji Ceremonial holds up with loads of flavor in my matcha lattes. I have already purchased more.
Consistently order this product, great taste and mixing ability
This is the second matcha I’ve bought from Soar Organics (bought the first one through another retailer). The quality is outstanding and well above what you’ll find in most cafés. I was really curious to try this one since it’s from Uji, the “matcha capital". It definitely lives up to its reputation! Personally, I prefer their Kirishima Ceremonial Matcha, which has a naturally sweeter profile, but this one is excellent as well. I’d recommend trying both to see which suits your taste best. The only small drawback for me is the price. As a student, it’s a bit of a splurge, but for matcha this good, I’d say it’s definitely worth it :)
I absolutely love the Uji Ceremonial Matcha. It is a beautiful matcha with a fresh, creamy flavour. The bright green colour looks lovely on its own or in a latte. It’s perfect to enjoy every day.