Yabukita Single Cultivar Matcha (Preorder)

Regular price $41.00

Preorder Notice: All orders containing this product will ship by September 12th, 2025.

From the subtropical climate and volcanic soils of Miyazaki come teas of remarkable nuance. This first harvest matcha features the beloved Yabukita cultivar — crisp and balanced, with light umami, pleasant astringency, and delicate vegetal notes.

Size
Product Specifications

Origin, Miyazaki
Cultivar, Yabukita
Harvest, First (Spring)
Grinding Method, Stone Ground
Serving Size, ½ tsp (1 gram)

Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.

  • Great source of antioxidants that support overall health and wellness.
  • Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health. (1)
  • The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters. (2)
  • L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness. (3)

Best used in traditional matcha tea and premium matcha lattes. Matcha tea preparation instructions:

  1. Sift ½ tsp. matcha powder into bowl or cup.
  2. Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
  3. Whisk thoroughly until your matcha tea forms a frothy layer.
  4. Add more hot water to desired taste.

Setting the standard for matcha tea.

Introduced in the 20th century, Yabukita has become the gold standard for Japanese green tea. Its exceptional growth rate, climate adaptability, and reliable quality established it as Japan’s benchmark cultivar, now supporting the majority of the country’s tea production.

Get to know to me.

Your mini guide to single cultivar.

Single cultivar matcha is made entirely from one tea plant variety, rather than a blend. This allows you to experience its pure, distinctive flavor. Since 80–90% of matcha on the market is a blend of cultivars, single cultivar matcha is relatively rare, and even more so in organic form.

Blends are crafted for balance and consistency, while single cultivar matcha highlights the unique character of one variety. Expect a more focused flavor profile with subtle notes you won’t find in blends.

Yes! Our single cultivar matcha is made from the youngest, first harvest leaves. It's also shade grown and stone ground, as you would expect with any premium matcha offering.

A grade above.

Matcha that feels as good as it tastes.

Certified Organic

Enjoy clean, green matcha goodness — just the way nature intended.

1% for The Planet

1% of all sales are donated to social and environmental non-profits.

Lab Tested

We invest in product testing so you can find peace of mind with every sip.

Climate Friendly

From farm to cup, we offset all carbon emissions created along the way.

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