Get to know us.
We don’t just make matcha, we stand by it. Our three brand pillars are simple: quality you can taste, transparency you can trust, and sustainability you can feel. From farm to cup, every step is thoughtful, intentional, and done with your cherished matcha ritual in mind.
Top of the crop.
Did you know organic makes up less than 10% of the total matcha grown in Japan? This is due to the labor-intensive growing process and strict certification standards — but we wouldn’t settle for anything less. Our matcha is grown in farms that prioritize sustainability and quality, resulting in a richer flavor, higher nutrient profile and unmatched purity.
Tested to a tea.
We go beyond organic by third-party testing our matcha for contaminants like heavy metals and radiation. Independent verification means nothing is left to chance — just clean, green matcha goodness in every sip! We believe in transparency, which is why we share our third-party testing data openly with our customers.
Green in every way.
1% of all matcha sales are donated to social and environmental non-profit organizations committed to creating positive change in our world. We also offset all emissions created by making our products and getting them into your hands. We can sip to that!
Meet your matcha.
Grown in the historic Uji, Kyoto & Kagoshima regions of Japan.
