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Chlorophyll can be found in green vegetables (kale is a great source), but is also very present in higher quality matcha.
So what is matcha, anyway? Matcha is a finely ground powder of specially grown and shaded green tea leaves derived from the Camellia Sinensis plant.
The nice thing about matcha is that it's very versatile taste-wise when it comes to adding it to natural and plant-based foods.