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With Valentine's Day just around the corner we couldn't resist sharing with you Mariah's vegan-friendly matcha donuts with a decadent strawberry frosting! Her gluten-free recipes are not only delicious and creative, but focus on integrating whole and real foods into one's diet.

We're so excited to feature these homemade savoury vegan matcha dumplings by Claudia! Based out of New Zealand, Claudia shares her passion for vegan foods through her Instagram platform and blog. The rich umami flavour from the sesame oil and soy sauce pair perfectly with matcha to make this recipe extra savoury. Double your batch and freeze the extra dumplings for dinner later in the week! 

We're thrilled to feature Registered Holistic Nutritionist Christina Anania from Winnipeg, Manitoba! Christina is the owner of Eats by Tee, a nutrition consulting business, and works one-on-one with clients sharing her knowledge on how to live a healthier lifestyle.

If Cory's delicious whole food creations on her Instagram platform aren't enough to make you a huge fan of her work, then these dairy-free (and vegan-friendly) matcha and pomegranate raw cheesecakes will definitely do the trick! 

Gaby put together this quick, easy and delicious holiday-inspired matcha white chocolate bark. Adding matcha to your holiday recipes this season is a great way to sneak in some extra antioxidants.

We're thrilled to have Cori feature her recipe for these chewy paleo Soar Organics matcha cookies. Based out of Atlanta, Georgia, Cori shares her passion for health and wellness through healthy recipes and tips on her Instagram page and newly launched blog.